Makes 6-7, 900 gram braided loaves
*before mixing this dough take ¼ of the water quantity and steep a pinch of saffron in it. Allow this to cool to room temp before it is added to the mix.
I use a hobart mixer, so....
Mix for 5 minutes on first speed. Rest for 1 hour before dividing
divide into 300 gram pieces roll out until around 12" long. Braid 3 pieces together. Allow to proof for 30 minutes
Brush with an egg wash (egg whites and water)
Bake at 325 degrees until golden brown
Any questions, just ask