From Mold to sourdough
Created 2008 Feb 23 - 15:30
Hey Danubian, JohnD, and others...
I didn't want to take up Della's space on molds, but you guys were actually getting into very detailed stuff about sourdough...especially right down to the microbiology of it. I'm just wondering if you guys actually started out as biologists turned bakers or what? Or did you actually studied this stuff on your own? When I was in baking class we did skimmed the microbiology of sourdough and yeast very lightly. Just curious.