We are seeking a Pastry Chef / Pastry Assistant to join our production team in a full time permanent role.
• Geelong based
• Fully laundered uniform
• Sunday to Thursday on a rotating roster (5am or 12pm start)
• Supportive team environment
Reporting to the Production Manager - Pastry, candidates must have a minimum of 2 years experience in Pastry or Viennoiserie, be physically fit and able to work professionally and efficiently under pressure.