Jeremy Shapiro's podcasts and conversations on bread and other culinary pursuits

Staff


Grab a cuppa and a piece of toast and sit back and listen to chef extraordinaire and STIR THE POTS, Jeremy Shapiro, talk with enthusiasts and aficionados about bread and other culinary pursuits:

John Downes, modern godfather of sourdough renaissance in Australia and author of The Natural Tucker Bread Book

Emily Buehler, bread baker and author of Bread Science: The Chemistry and Craft of Making Bread

Dan Lepard, author of The Handmade Loaf

Kathy McClean, ground breaking pioneer in Ireland

James Lahey,  no-knead bread guru of Sullivan Street Bakery

Maggie Glezer, author of Artisan Baking Across America and A Blessing of Bread

 

Check out the many other conversations and podcasts on STIR THE POTS - WHO'S BEEN TALKING

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