Hello!
Is there a spreadsheet to convert your mother starter to either a liquid/stiffer starter? for ex... if I have a 100% starter and want to convert it to a 166% starter... what is the ratio to convert? if anyone can help me I would really appreciated it!!!
Kind Regards,
LeeYong
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Replies
Hello LeeYong,
Here are links to a couple that you might find useful.
http://sourdough.com/blog/starterlevain-building-spreadsheet
http://sourdough.com/blog/hydration-calculating-spreadsheet
If you want to make a permanent change, then the easiest way is probably just to start feeding your starter with flour and water in the required proportions and after a few cycles of discard and feed, there you are with your new hydration.
Good luck with your projects.
Farinam