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Ok, maybe stupid question
... Beginners Zoe 2010 March 13 Hi Rocco, ... I use a long fermentation the bread is very sour. Some people like it, I don't. I use a larger amount of fresh active starter, a ...
Rocco - 2010-03-13 10:12 - 6 comments
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Pizza stone substitute?
... reply Zoe 2010 March 13 I used two ... - bought them for $1 each at op shop/garage sales. Lots of people throw them out after one or two uses (if that). ...
spuddery - 2010-03-09 21:40 - 7 comments
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Real Bread Campaign
... everyone else is alowed to voice theirs. I am in favour of people wanting to make things better. By better, I mean bringing it back to ... Zoe@NBIA 2011 August 31 Hi ...
Stefen Tradtion... - 2011-08-23 14:07 - 40 comments