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  1. An introduction

    zarniwhoop's blog To begin at the beginning - it was starless and ... recipes, I'm aware that I do things differently from many people, so it might be as well if I post a bit to let you know where I'm coming ... for up to about 9 days depending how quickly I eat it (some people say this is absurd, but it works for me) - a thick, flavourful but ...

    zarniwhoop - 2010-07-27 10:22 - 10 comments

  2. Shoa-ping's Wholemeal a l'accienne

    ... love some ideas.   zarniwhoop 2012 July 20 You ... wet dough - for an amateur, wet dough is hard to shape. Some people suggest wholemeal flour needs more water, other people think weak flour ...

    dmkentish - 2012-07-11 11:03 - 6 comments

  3. Sourdough

    Hi people, I´ve been trying to make a starter for several times, but it never ... I made turned out to be very sour, and I wanted to know from people more experienced if the overall sourdough is that sour or if it is just ... reply zarniwhoop 2012 September 9 ...

    Dúnia - 2012-07-23 12:33 - 4 comments

  4. Unconventional works for me!

    ... a loaf a week anyway and I can't believe that the ancient people who used this form of bread making were throwing their starter away. So ... reply zarniwhoop 2011 May 29 As ...

    Jeannie143 - 2011-05-25 14:45 - 7 comments

  5. Sourdough & Diabetes

    ... reply zarniwhoop 2011 May 5 I ... have to be sceptical, and your concerns seem sound - *most* people have never come across sourdough, and most people don't use wholemeal ...

    jplio1 - 2011-04-28 14:10 - 9 comments

  6. One problem handled - another arises

    Greetings all you wonderful people.  A couple of weeks ago I sought help here with an issue of mine; my ... reply zarniwhoop 2012 October 5 As ...

    Thraundil - 2012-08-10 17:42 - 9 comments