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  1. Need advice on rising the bread

    ... Sourdough Baking yozzause 2018 April 16 The ... 17 I've talked to people who have used spent grain what they have said is you need to figure out ...

    Brewcat - 2018-04-16 03:28 - 13 comments

  2. Hello Bakers new here with yeast questions

    ... Starters & Levains yozzause 2018 April 15 Hi ... hooch  then that will often induce that sourness that some people  like. Probably best to get  a couple of good feeds into it prior to ...

    Brewcat - 2018-04-15 01:28 - 11 comments

  3. Dough goes flat in final fermentation

    ... loaf shaping and proving, as well as baking, would help people to be more specific about what might be going wrong. Good luck with ... reply yozzause 2018 April 15 Hi ...

    Vivek45 - 2018-03-15 05:36 - 2 comments

  4. 100% Starter Bread Recipes

    ... rise and they have a dense texture. Interested to hear other people's experience   https://www.facebook.com/BakingCommunity/ ... reply yozzause 2017 July 29 Turning ...

    Roxanne - 2017-05-23 09:29 - 10 comments

  5. Frustrated with lack of oven spring

    ... Hi. Been reading people’s comments for a while now and thought I would chime in as a newbie ... reply yozzause 2018 April 15 Hi ...

    Wiggins - 2018-01-14 00:44 - 19 comments

  6. Home Bread

    ... in winter) to only surf on weekends, and those kinds of people are known as "weekend warriors". Or they were when I was younger, hence ... reply yozzause 2010 June 9 Hi ...

    shiao-ping - 2015-08-26 20:51 - 47 comments