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  1. Accidentally used Bleached Flour - whoops

    ... reply Timx 2013 November 4 Oh dear! ... take it out and stir in the next feed. I have heard some people say that a sourdough starter is complicated and difficult but I have ...

    ArdhaChandrasana - 2013-10-26 22:51 - 5 comments

  2. What am I not doing correctly?

    ... gluten development but don't have much air (yet) to lose (people talk of doubling dough before shaping, but for me this is too far). ... reply Timx 2013 September 17 ...

    Julsa - 2013-09-10 09:51 - 6 comments