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low sodium breads
... Beginners Thraundil 2012 August 16 I ... It seems bland compared to regular bread. Some people from rice eating backgrounds prefer bread without salt because it tastes ...
wishfish - 2012-08-16 00:47 - 5 comments
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Rye Starter
... is healthy and active then you don't have a problem. Some people use batter consistency, some people use dough consistency. There are ... reply Thraundil 2013 November 10 I ...
PetraR - 2013-11-08 16:01 - 3 comments
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hydration of the sponge?
... (the mix I make before bulk rising). What hydration do people make it and why? I never actually calculated it until recently but ... Cheers, Olivier Thraundil 2012 August 18 The ...
Olivier - 2012-08-18 10:30 - 2 comments
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Am I Doing It Right?
... Starters & Levains Thraundil 2012 July 28 Hey ... To put it short, heres the method that many people including myself praise. Take one tablespoon of your starter and ...
TeeKake - 2012-07-28 06:06 - 1 comment
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Collapsed dough
... Beginners Thraundil 2012 July 29 ... try to get it to rise one more time so you can bake bread. People say that it won't work, the dough and the bugs are spent by then, but is ...
JohnF - 2012-07-29 01:39 - 9 comments
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New and need help.
... Sourdough Baking Thraundil 2012 August 8 That ... it rise in a humid environment. I read some places where people actually put theirs in large plastic bag "tents" with some water, others ...
Klickitat - 2012-08-08 16:33 - 8 comments
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One problem handled - another arises
Greetings all you wonderful people. A couple of weeks ago I sought help here with an issue of mine; my ... 2012 August 10 Hi Thraundil, The only method I have found that works is to eat it quickly. ...
Thraundil - 2012-08-10 17:42 - 9 comments