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  1. Bakers vs Stoneground flours?

    ... down on my experience. FWIW, I have been using Demeter Farms stoneground flours for all my breads, along with rye flour in my starter only. ... for the responses - it is very heartening to know that people have succesfully used bakers flour for sourdough, it kinda makes sense ...

    trentmaier - 2009-01-29 22:47 - 6 comments

  2. Hope Farm

    ... - 35 NUTRITIONAL CHARACTERISTICS of ORGANIC, FRESHLY STONE-GROUND, SOURDOUGH & - CONVENTIONAL BREADS by Judy Campbell, ... "Jetzt..." 1988). A topic receiving more attention, as people become more concerned about the foods they eat, is food irradiation. ...

    Ric - 2009-10-15 18:49 - 5 comments

  3. Baking in Paris

    ... because there are so many great bakeries all over, most people look at me funny when I am searching for tools for the home ... Ingredients stoneground 2012 May 17 Hello ...

    Cordovez - 2012-05-08 07:44 - 2 comments

  4. Danish Dough Whisk

    ... reply stoneground 2012 March 27 I ... I had heard about danish whisk from so many people and I was wondering why would people need a dough whisk but after ...

    Sharona - 2011-12-07 16:28 - 4 comments

  5. Rofco oven

    ... reply stoneground 2013 August 14 ... It will be cheaper in customs and transport if I can get ten people together to make a bulk order shipment. Please let me know if you ...

    mattthebaker - 2012-07-27 14:24 - 3 comments

  6. My Irish flour

    ... sure there are bakers  doing it though. The English Organic stoneground wholemeals I examined smelt like sweet grain, and were nutty, with ... a committed group who even recognise the problem! And the people who should be moving on it ( Ag research institutes etc) just think its ...

    JohnD - 2008-12-03 16:40 - 2 comments

  7. The Quest for Exceptional Organoleptic Bread

    ... in Australia and in this post he talks about organic stoneground flours having exceptional qualities.  Organic, and particularly ... that might be interesting to try if you can and I know other people have done this.  Is it possible for you to use rainwater?  I remember ...

    Johnny - 2011-02-26 11:58 - 16 comments

  8. vitamin c alternitives

    ... angst. Ascorbic acid is NOT vitamin c. do your research people. Vitamin c is a complex of molecules which is enabled as a therapeutic ... that the best breads are made with 'time','love', good stoneground flour,and experience gained over time and from listerning to other ...

    Tim the Artisan - 2008-10-28 00:17 - 7 comments

  9. Shoa-ping's Wholemeal a l'accienne

    ... wet dough - for an amateur, wet dough is hard to shape. Some people suggest wholemeal flour needs more water, other people think weak flour ... reply stoneground 2012 August 17 Hello ...

    dmkentish - 2012-07-11 11:03 - 6 comments

  10. Ginger beer plant

    ... reply stoneground 2012 March 7 I ... - but naturally as opposed to buying it from the "real" GBP people.  It is gloopy and I think it's going to end up like your aunt's big ...

    Cielkaye - 2012-02-28 14:46 - 17 comments

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