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  1. Do breads with bakers yeast qualify as "sourdough"

    ... believe and are making is the true sourdough.... If people want to be specific with what kind of sourdough then they should call it ... reply Steve 2006 May 2 Chembake you ...

    Graham - 2008-02-24 16:47 - 27 comments

  2. Rye Sourdough Bake-Off

    Of late, I've been baking more and more with rye since I've a german neighbour for 2 months. First, a small finger in, with a few tablespoons of rye, then I started baking from a rye starter, and the latest, almost half rye plus spelt....

    TeckPoh - 2012-03-16 07:49 - 74 comments

  3. Sour dough book - any recommendations....

    ... good out there. Mardewi takes that line that many people take: you have to forget everything you know about sourdough when you ... reply Steve Schu 2012 May 8  I own ...

    Bebe - 2012-04-28 20:41 - 12 comments

  4. feed frenzy

    ... i have a mother starter that lives in the fridge (named Steve the starter) whom i feed once a week - i take out 400g of starter - ... for me and i am producing loaves of many varieties that make people smile - and me likewise  so here's my question -  as you can see ...

    elwoodburgers - 2012-09-24 10:25 - 5 comments

  5. Fake Sourdough

    ... and thoughts on the matter. Yours sincerely, Steve Culverhouse Badger Bakery Yarlington, Somerset, England, BA9 8DG ... made of.  Education is really the only answer and the more people join the bandwagon the more that will happen.  In Macclesfield we have ...

    yarlingtoncensis - 2013-02-13 09:39 - 12 comments

  6. Overseas Sourdough Tour

    ... just to go around stealing great recipies but to work with people who have a passion for producing outstanding sourdough. The European ... more detailed itenary please contact me. With thanks Steve Category:  General Baking ...

    warnie01 - 2007-06-12 17:13 - 4 comments

  7. Sourdough starter

    ... 2013 April 13 Steve, Great links! makes me wish I was in the UK to pick up some of that ... just feed it up to the amount you need for the bake. Most people seem to find that the first few loaves are a bit flat looking but the ...

    SteveTwigg - 2013-04-12 08:31 - 19 comments

  8. My first time....

    ... generally recommended that you cover the container.  Most people seem to use a loose fitting/partly screwed on lid.  You can use cloth, ... performance and some great bread! Regards, Steve (Somerset, England) reply ...

    Bebe - 2012-04-25 14:34 - 8 comments

  9. Sourdough Starter

    ... whole grain, which is what we prefer anyway. Cheers Steve reply ... and a better chance of avoiding the frustration that makes people give up on baking.  It's not a bad starting place. One problem ...

    candeeh - 2018-07-03 06:03 - 16 comments

  10. Sourdough Bread Labeling

    ... bakers and bread eaters. We would also like to thank Steve and Alison Arnott for creating awareness about this issue several years back. How you can help: We urgently need as many people as possible to express their concern about misleading and deceptive ...

    Graham - 2008-12-23 18:13 - 12 comments

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