Page not found

Search results

  1. Starter Experiments - blog

    ... Starters & Levains SourDom 2006 February 24 I ... myths around bread making that I prefer to keep it simple. People start to think that they have to use fruit and yoghurt ? a few weeks ...

    SourDom - 2009-05-08 14:46 - 40 comments

  2. Sourdough experiments

    ... [quote="chembake"] [quote="SourDom"] I am not sure how the different hydration starters would affect the ... from 66% (on the left) to 76% (on the right) [img]/bread/people/sourdom/Sourdough+expt+3+loaves+170606.JPG[/img] For full details ...

    SourDom - 2008-11-17 22:29 - 15 comments

  3. Dan Lepard's bread making classes

    ... General Baking SourDom 2006 February 19 ... and will have another go at it during the week. Many people who go to his class find that the thing they benefit from the most is ...

    doughman - 2006-02-20 18:33 - 5 comments

  4. Hey SourDom!

    ... if I linked to it for everyone there or copy and pasted so people could read about your converted recipe for Pane Francese? Bill is ... Sourdough Baking SourDom 2006 March 9 no ...

    northwestsourdough - 2006-03-10 14:39 - 2 comments

  5. DUMMY SPIT.

    ... always been of the opinion that a Forum was a place where people with a common interest gathered to discuss their favourite subject. If ... quote the following two random examples. First a post from Sourdom, one of the regular contributors, about Rounder Loaves, 156 readers, 0 ...

    Bill44 - 2006-07-19 14:25 - 27 comments

  6. Fougasse Bake-Off

    ... reply SourDom 2008 August 2 you're on! ... area Fougasse seam to go stale quickly. How are other people making the cuts? The best way I have found so far is to push an oiled ...

    TeckPoh - 2009-04-30 00:33 - 85 comments

  7. Barley Sourdough? Is this grain succesfully used on its own?

    ... Beginners SourDom 2006 August 1 never ... Hoping this is just a short term occurrence. I think if people knew how good this bread tasted it would be a big hit. Just wondering if ...

    Sourpuss - 2007-05-26 09:35 - 46 comments

  8. Olive levain

    ... reply SourDom 2007 March 28 thanks ... specific foods, that often seem peculiar if not inedible to people who are not from that culture. Think of anchovies, dried shrimps, smen ...

    SourDom - 2007-08-19 17:25 - 22 comments

  9. Chooks v Ducks

    ... General Baking SourDom 2007 February 3 We ... great information. I'm actually going to get some chooky people on my programme to interview (interrogate!) about backyard chook ...

    SourYumMum - 2007-02-06 18:20 - 9 comments

  10. Easter Monday

    ... What handsome loaves! People looking at them will be wondering which bakery that came from. reply SourDom 2007 April 11 it'd ...

    SourDom - 2007-04-15 09:02 - 13 comments

Pages