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  1. Our Trip To San Francisco Area Bakeries

    shasta's blog ... with the scene of a busy working bakery. At least three people were working the counter helping customers while several more worked ... from where we had been earlier. The place was packed with people all either waiting to order or eating their meals. Tartine serves ...

    shasta - 2015-01-18 23:11 - 19 comments

  2. Longer Refrigeration Time

    ... shasta 2013 April 13 Thanks ... I have read a number of posts about "autolysing" and some people seem to mean mixing all the ingredients and just letting it rest. Whilst ...

    shasta - 2013-04-13 08:09 - 14 comments

  3. another newbie Q...right track?

    ... guys, I'm new on here but have been reading many posts find people on here so helpful! What a great site! I'm more or less on the right ... shasta 2013 May 12 Hello and ...

    dwpeep - 2013-05-05 08:46 - 8 comments

  4. Bread not rising in the oven

    ... shasta 2013 December 29 It ... see if you can assess the situation that way as well.  Some people have difficulty with it but I think it is worth a try as it gives you a ...

    sarkos - 2013-12-28 19:00 - 7 comments

  5. ebooks from Sourdough Companion

    ... shasta 2014 October 26 Hello ... (:   It's great catching up with people here..   Have now updated home ebook to include 75% starter and ...

    Graham - 2015-09-02 19:11 - 4 comments

  6. Befuddled Baker Needs Some Help

    ... challenged (baker's percentages, volume vs weight...) Do people such as me have to stick to processed yeast? Gaaa! I would so ... shasta 2012 December 23 A lot ...

    susanknilans - 2012-12-23 06:56 - 14 comments

  7. First time sourdough

    ... shasta 2012 December 20 Hello ... timings recently though (after some advice from some lovely people here), because it's summer in Australia and I wasn't getting any oven ...

    thebionicmatt - 2012-12-20 14:08 - 11 comments

  8. Too much Spring?

    ... shasta 2013 June 16 You might ... Hi Homebrew, This is a trap that lots of people fall into - I know I did in the early days of bread making.  The dough ...

    Homebrew 60 - 2013-06-15 13:44 - 20 comments

  9. On my 5th failed sourdough loaf and ready to give up! Help!

    ... shasta 2014 September 18 A ... I think Paul Hollywood is great. He has done a lot to get people baking. I am interested in his methods and opinions. There are better ...

    jesstaylor1603 - 2014-09-18 08:03 - 11 comments

  10. Local-Global Sourdough Swap

    ... I would love to take this idea and share it with the people in this forum. If people are interested in trading a dried version of ... shasta 2013 January 2 Hi ...

    Samantha Point - 2012-12-31 06:52 - 3 comments

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