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A sourdough loaf a day?
... reply Seaniz 2012 November 12 Why ... Hope this makes sense, and I hope not too many people cringe when they read my methods!! Cheers, Maree ...
bethhall - 2012-11-11 04:01 - 7 comments
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Microbakery
... a lot easier this way but the numbers keep creeping up – people keep “discovering” me. Yesterday even the local supermarket directed ... Sourdough Baking Seaniz 2012 November 12 Looks ...
bethesdabakers - 2012-11-09 22:00 - 2 comments
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My perfectly simple ´wheat and nothing else´ sourdough recipe.
... reply Seaniz 2012 November 16 ... to 104% hydration). May be that is why previously other people who followed this recipe and said the bread was hard like brick. I ...
musuron - 2015-08-27 14:43 - 15 comments
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Starter Questions
... yeast is actually already carried by the flour you use. Some people recommend using pineapple juice to help get it started, but I didn't ... reply Seaniz 2012 November 6 I never ...
Angel - 2015-08-26 20:54 - 13 comments