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  1. The Beginning

    ... bakery. I would love to bake for a living and also teach people in my local community how to bake their own bread too. I've joined the ... all gratefully received! Ruralidle 2012 January 27 ...

    anne_jackson - 2012-01-25 01:21 - 8 comments

  2. Problems with the recipe from Nourishing Traditions

    ... having are discouraging. A liter of sourdough is a lot. Most people use much less. Good luck Mariah reply Ruralidle 2011 March 7 I'm ...

    sourdoug - 2011-03-05 18:04 - 13 comments

  3. First Post.. Hello!

    Hi There,   I wanted to introduce myself. People call me the Bearded Chef and I currently cook and reside in Boston MA. ... General Baking Ruralidle 2011 February 8 ...

    Gundarak - 2011-02-08 12:48 - 2 comments

  4. Questions about rise and oven spring and degassing

    ... in the first few minutes. Is this how it should be? Other people talk about great oven spring, where is mine ???  Has the yeast spent ... Sourdough Baking Ruralidle 2011 July 23 It ...

    dorisw - 2011-07-21 07:49 - 2 comments

  5. Bread burning on bottom :(

    ... reply Ruralidle 2012 June 1 I prefer ... to get a decent crust on, and prefer elec oven.   BTW people say that elec stays moist as the air doesn't flow through like in a gas ...

    Gundarak - 2012-05-22 21:30 - 7 comments

  6. Making my own Pizza Oven. Anyone else done this?

    ... There is a Brick Oven newsgroup on Yahoo! that gathers people with many years of experience building and using wood-fired ovens. ... reply Ruralidle 2012 April 9 Hi ...

    MattyW - 2012-04-02 07:55 - 11 comments