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  1. Pain de Campagne (100% sourdough)

    ... reply rossnroller 2010 January 24 ... but any time I asked for help on this and other forums, people were so willing to assist...so if I've helped you as others helped me, ...

    rossnroller - 2015-08-26 20:49 - 46 comments

  2. my first home sour starter

    ... reply rossnroller 2009 May 24 Is it ... 1. a critical weight is not required, and 2. many people do not have scales that measure in small units   3. And by ...

    Adam T - 2009-05-08 15:00 - 84 comments

  3. More Bread

    ... rid of the splitting! rossnroller 2011 March 18 ... but I've decided to put it up as a separate post so people searching for steaming methods can more easily find it. Link is here ...

    farinam - 2011-03-18 14:41 - 19 comments

  4. First panettone

    rossnroller's blog Well, influenced by the ... reply rossnroller 2009 December 26 I ... the way my mind works in making bread.  I know for other people they might not work but for some they do. reply ...

    rossnroller - 2009-12-24 16:42 - 16 comments

  5. Exploring Bread

    ... is so good.   rossnroller 2010 January 1 ... any left.  I'll write up a recipe for the bread but wanted people who have been interested in this thread to know that these techniques ...

    LeadDog - 2010-01-01 17:19 - 40 comments

  6. Spiced Orange & Sultana Sourdough

    ... reply rossnroller 2009 October 3 ... i was working at instead of using peel pieces which some people find offensive.   reply ...

    Mr_Punchy - 2015-08-26 20:46 - 42 comments

  7. It's not sour!

    ... Beginners rossnroller 2010 April 30 Hi ... bread. It’s really as simple as that.   I have people walking into my bakery, and at farmer’s markets, asking why their ...

    Ihawley - 2010-04-30 16:14 - 33 comments

  8. Sonoma Miche, Sydney

    ... this.  I like my sourdough very moist.  Despite what most people say about sourdough’s good keeping quality, I rarely have sourdough ...     rossnroller 2010 May 24 A ...

    shiao-ping - 2010-05-23 11:23 - 73 comments

  9. On salt...

    rossnroller's blog The following is an expanded version of a ... salty enough can be changed.   The good news is most people do get used to the reduced salt in their food within a week. It is ... salt.  Unfortunately, potassium is also an issue for people with kidney impairment, and has to be used sparingly. But thanks for ...

    rossnroller - 2010-02-01 15:59 - 15 comments

  10. Very Long Proof

    ... reply rossnroller 2010 October 27 ... the first part of the bake.  That is why you will see people say that they steam their ovens.  The one quick spray might not be ...

    benh - 2010-12-19 20:01 - 17 comments

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