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  1. Ciabatta Bake-off

    ... it just a low profile bread with large holes?  I have seen people do all kinds of different breads and call it ciabatta but I'm not sure ... so there - you can at least match this up. TA DA! Pumpkin Ciabatta! I am actually on my third batch of ciabatta.  I ...

    TeckPoh - 2009-11-24 15:46 - 75 comments

  2. Butternut Squash and Sunflower Seed Baguette

    ... back to Australia because it's evolved from the La Tartine Pumpkin Sourdough recipe in Baker:the best of international baking from ... it comes to produce and its species etc... compared to you people. Over here, people are not too particular...or, rather, exposed to such ...

    bethesdabakers - 2015-08-26 20:34 - 14 comments

  3. FAT (Food Appreciation Thread)

    ... would be easy to prepare but also cheap and appealing to people who are coming into our centre to bowl. but i also have the dinner ... Sage rolled pieces of pork, with garlic and pumpkin puree, Steamed broccoli and finished with traditional apple sauce ...

    TeckPoh - 2008-08-01 22:31 - 33 comments

  4. Starter help?

    ... your starter?  I start mine on top of my upright freezer.  People have used a microwave with the door left open to keep the light on to ... ciabatta rolls.  The second one was an attempt at making a pumpkin and chocolate bread, and it didn't work quite so well.  I forgot about ...

    shane.d.ulrich - 2010-11-09 14:14 - 17 comments

  5. Talking Turkey!

    ... Pecan Pie Pumpkin Pie ... ate as exceptional good value in every sense. If these people want to pay that for this food then let them - we didn't but still had ... Jeremy, just beautiful!!! So, the pumpkin pie recipe? Carol. reply ...

    Jeremy - 2007-02-14 01:39 - 9 comments

  6. A new forum record

    ... for some time? I made my quota of one loaf (or 2) with the Pumpkin Loaf in my blog. Sniff...you haven't visited me there? Then I made ... for this and that, so I'll leave others to reply. Not many people around today, though....for a concensus. A chatroom would be ...

    carla - 2006-08-09 19:01 - 33 comments

  7. The Philosophy

    ... of the Bakery Organic produce Caring for the people you bake for, and conserving the planet's natural environment. Organics ... a better quality product too! We use Tasmanian: apples, pumpkin, walnuts, berries and other ingredients in our bread. In 2010 we will ...

    Graham - 2009-12-08 13:57

  8. Microbakery

    ... a lot easier this way but the numbers keep creeping up – people keep “discovering” me. Yesterday even the local supermarket directed ... Linseed       20g Sunflower Seed       20g Pumpkin Seed         20g Boiling Water           100g Pour ...

    bethesdabakers - 2012-11-09 22:00 - 2 comments

  9. Sourdough starter from unknown origin

    ... use a combination of seeds like sesame,flax, sunflower and pumpkin.  It's a very dense bread and comes out so nice and it's awesome ... on when you take it, it might contain some salt.  Some people will then feed that before making a fresh loaf, as much as anything, to ...

    Betty - 2012-06-12 10:36 - 5 comments

  10. Good bakeries in Tassie?

    ... Elizabeth and Melville streets. So far have tried the roast pumpkin, apple & cranberry and rosemary foccacia. Keen to sample the entire ... We will be in a rented motorhome (yeah, I know, I hate them people too!), and keen to check out as much of the state as we can. The outlaws ...

    trentmaier - 2010-01-12 13:54 - 9 comments

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