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  1. new sourdough maker!

     Hello you lovely people, I'm newly empassioned by sourdough and am having the most wonderful ... reply Polenta 2012 February 5 ...

    tazalex - 2012-02-02 01:00 - 8 comments

  2. Lumpy dough

    ... reply Polenta 2012 March 9  Hey ... sucess and many failures. It has got it's place and some people will swear by it and defend it to the death ;-)) Your dough will be ...

    redrich2000 - 2012-03-27 10:48 - 8 comments

  3. Trip to Sydney

    ... General Baking Polenta 2011 September 22 Good ... been busy with the rugby, and now coming back into summer people are really getting out, its great.    We are on Kahikatea Drive ...

    ryanjs - 2011-09-20 11:14 - 2 comments

  4. The sliced, wrapped, white, sandwich loaf

    ... As far as I can tell, the only benefit it has had, is that people like me have either sought out good bread, or resorted to learning about ... reply Polenta 2011 August 12  The ...

    timb - 2011-06-08 02:55 - 4 comments

  5. new member

    ... arrangement might help with slashing the round loaf - some people here just get a flat razor blade and thread a bamboo skewer through it ... reply Polenta 2012 February 4  So ...

    Gaia - 2012-02-01 21:33 - 9 comments

  6. Questions about hydration

    ... reply Polenta 2012 May 24  One of ... experimantation. If this is in your nature to do so. Some people are just happy to use one 'safe' recipie and method that they use that ...

    Auntie Maim - 2012-05-14 04:45 - 7 comments

  7. Scotch Oven Restoration - Part One "Discovery"

    ... with the goal of running the property as a guest house where people can come and learn to bake sourdough.  Warmest Regards, Tim ... reply Polenta 2012 June 1  Hi Tim ...

    TimmyB - 2012-04-01 21:26 - 17 comments

  8. Bread Porn

    ... today. I thought some bread porn might be in order as many people seem to have cold ovens at this time. ... for a half rye. Danubian, it really annoys me when people say they are just doing some 'trials' and produce bread looking that ... were getting a bit hot... Bread is made with soaked polenta, spelt and plain white flours, some milk and a bit of butter. I feel so ...

    northwestsourdough - 2007-07-06 01:28 - 51 comments

  9. Do you use a banneton ?

    ... problem if you flour it WELL....I use rice flour, but, some people use rye. Apparently, just plain flour may not work so well, especially ... my free form loaves from spreading too much! I use fine polenta to dust with, which i think gives a lovely rustic look, and a crunchy ...

    celia - 2008-04-12 05:28 - 44 comments

  10. Olive sourdough baguettes

    ... the ends. Place this into a couche (dusted slightly with polenta or semolina because this is a sticky dough) Allow to proof for a ... 00 bakers flour & look forward to a better spring. many people use bread improver. What are your thoughts regarding this. Is it ...

    Bassbarry - 2015-08-26 21:05 - 6 comments

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