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everthing to know
... the recipes alongside the ingrediants thanks phil Category: Beginners ... one question at a time I'm sure there are plenty of helpful people here who would help answer your questions. There are as many methods ...
phil - 2008-03-25 06:48 - 8 comments
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My brick oven
... big enough and wouldn't be inhabited. The fire permit people didn't really have a rule that covered it, so the best answer I got was ... reply Phil Read 2008 November 29 As an ...
matthew - 2009-11-25 12:34 - 54 comments
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Sonoma Miche, Sydney
... this. I like my sourdough very moist. Despite what most people say about sourdough’s good keeping quality, I rarely have sourdough ... a beautiful little cafe down near where I live, the lady, Phil, who owns it, makes delicious Spanish toastes and toastes with lots of ...
shiao-ping - 2010-05-23 11:23 - 73 comments
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Companion Bakery Webcam
... to watching your great work. All the best. Cheers, Phil reply ... is it a resolution and bandwidth thing - if you have lots of people viewing? Farinam reply ...
Graham - 2012-12-04 23:16 - 143 comments