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  1. everthing to know

    ... the recipes alongside the ingrediants   thanks phil Category:  Beginners ... one question at a time I'm sure there are plenty of helpful people here who would help answer your questions. There are as many methods ...

    phil - 2008-03-25 06:48 - 8 comments

  2. My brick oven

    ... big enough and wouldn't be inhabited.  The fire permit people didn't really have a rule that covered it, so the best answer I got was ... reply Phil Read 2008 November 29 As an ...

    matthew - 2009-11-25 12:34 - 54 comments

  3. Sonoma Miche, Sydney

    ... this.  I like my sourdough very moist.  Despite what most people say about sourdough’s good keeping quality, I rarely have sourdough ... a beautiful little cafe down near where I live, the lady, Phil, who owns it, makes delicious Spanish toastes and toastes with lots of ...

    shiao-ping - 2010-05-23 11:23 - 73 comments

  4. Companion Bakery Webcam

    ... to watching your great work. All the best. Cheers, Phil  reply ... is it a resolution and bandwidth thing - if you have lots of people viewing? Farinam reply ...

    Graham - 2012-12-04 23:16 - 143 comments