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  1. Too much Spring?

    ... Sourdough Baking phaz 2013 June 16 hmmm, I also ... Hi Homebrew, This is a trap that lots of people fall into - I know I did in the early days of bread making.  The dough ...

    Homebrew 60 - 2013-06-15 13:44 - 20 comments

  2. Sourdough starter

    ... reply phaz 2013 April 12 lots of good ... just feed it up to the amount you need for the bake. Most people seem to find that the first few loaves are a bit flat looking but the ...

    SteveTwigg - 2013-04-12 08:31 - 19 comments

  3. Longer Refrigeration Time

    ... Sourdough Baking phaz 2013 April 13 now that is a ... I have read a number of posts about "autolysing" and some people seem to mean mixing all the ingredients and just letting it rest. Whilst ...

    shasta - 2013-04-13 08:09 - 14 comments

  4. Mushy inside bread

    ... reply phaz 2013 April 28 very ... no wheat at all, pure rye. But that was like ancient times, people had their own grain then, there were millmen who ground the grain in ...

    lotofag - 2013-04-28 03:17 - 6 comments

  5. I’m interviewing an expert and I need your help

    ... P { margin-bottom: 0.21cm; } Of the people who self diagnose gluten intolerance how many are then medically ... reply phaz 2013 July 5 it's sourdough ...

    glutenfree123 - 2011-01-05 18:25 - 6 comments