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  1. Active Starter - bread that isn't "sour"

    ... reply pattycom 2010 December 22 ... sulphuric acid I wouldn't be surprised.  I have heard of people using grapes in starter development, ostensibly as a source of wild ...

    pattycom - 2010-12-21 16:47 - 16 comments

  2. Sourdough wheat bread - good but a bit bland?

    ... reply pattycom 2011 September 25 The sourdough bread that most people on this forum bake consists of  water, bread and salt.  Using a dairy ...

    1894 - 2011-09-21 19:15 - 7 comments

  3. Pain a l’Ancienne (two modified versions)

    ... reply pattycom 2011 July 30 Hi ... probably can't do much harm and might be of benefit.  Most people probably give it at least an hour out of the fridge anyway while their ...

    shiao-ping - 2015-08-26 20:48 - 36 comments