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  1. new sourdough maker!

     Hello you lovely people, I'm newly empassioned by sourdough and am having the most wonderful ... The others have said it - put some boiling water in a heavy pan or ice cubes in the bottom of the oven when you put the bread in, (or bake ...

    tazalex - 2012-02-02 01:00 - 8 comments

  2. scrap dough in sourdough?

    ... referring to. I have no problem with freedom and agree people can do as they please with one bread or the other. However, like John, I ... that many fast food chain would opt for sourdough buns and pan bread instead of the typical product they are used to?Do you think that the ...

    Adam T - 2008-03-06 15:22 - 25 comments

  3. novice requiring starter help

    ... and bake at about 218C using a baking stone and roasting pan method (20 min. under the pan for steam and another 15-20min. without ... I then decided to focus on making one type of loaf. Lots of people on the forum suggested the Norwich sourdough. I used the tutorials given ...

    chel - 2012-06-23 09:21 - 6 comments

  4. Coal-fired Oven

    ... your area and see if there is any charcoal.  There are some people here in the US really like charcaol that is made from Coconut shells.  ... when I bake, one for the pizza stone and one for my steaming pan. reply ...

    TeckPoh - 2009-12-06 21:49 - 32 comments

  5. Simple breadmaker sourdough

    ... water first so the flour doesn't stick to the bottom of the pan, then press 'start'.  My dough cycle takes 1hr. I then pour / ... volume (cups) in the recipe would help science challenged people like me. reply ...

    Mr Ciabatta - 2015-08-26 20:55 - 17 comments

  6. enzyme bread tech

    ... mammalian cell membranes and cause allergic reactions in people continually exposed (as in bread production…consumption?) and finally, ... comprising white, spelt, rye hearthloaves and my vollkorn pan loaf 'pudding breads' mentioned above - are much denser than what they are ...

    JohnD - 2011-05-06 01:14 - 100 comments

  7. "Cheater" starter: am I a bad person or just missing out?

    ... these sites). But I'm intrigued by the different techniques people use and so have been experimenting with one basic recipe but different ... (which I found at my grocery store) on the back of a sheet pan and then transferring paper and all to the preheated stone works best for ...

    hitz333 - 2010-09-11 08:24 - 26 comments