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  1. Any other 100% whole wheat sourdough purists?

    ... honey, milk, potato starch, psyllum husk, or whatever else people add to whole wheat in an attempt to improve it. I´m talking ... reply nicodvb 2009 August 8 Often I do ...

    musuron - 2009-05-26 05:57 - 6 comments

  2. "Dark" or "Black" colour to rye bread

    ... for about 20 to 30 hours..Pumpernickel. Soma couple of people doesn't like it..too sticky, too compact ..if your are unused..like some ... reply nicodvb 2009 August 13 Danubian, ...

    Danubian - 2009-12-06 22:02 - 34 comments