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  1. Newbie

    ... from Callington.  I have a small question - I see most people have their starter in a glass jar for visibility - is it ok to use clear ... glazed stoneware containers probably as much to discourage people from using (corrodable) metal as anything else and maybe for robustness ...

    Ellen Hamlet - 2015-01-20 22:59 - 2 comments

  2. another newbie Q...right track?

    ... guys, I'm new on here but have been reading many posts find people on here so helpful! What a great site! I'm more or less on the right ... and have to discard half! Would this be ok? I've read many people tend to store it this way but am I at that stage? ...

    dwpeep - 2013-05-05 08:46 - 8 comments

  3. Sourdough Newbie

    ... but now that I'm seeing all these WONDERFUL photographs that people are posting on the site, I'm inspired to start again and make great ... me running back to my books). Fortunately the knowlegeable people have shown they are keen to help beginners (thanks all). A ...

    SourYumMum - 2006-03-28 06:51 - 18 comments

  4. Newbie questions..

    ... your dough rises is one of the many factors that trouble us Newbie's. I've been reading many books on the subject of sour dough. So you can ... had smaller stones, except this place. I also read that some people are using Travertine tiles, but others warn against it  The other ...

    vink - 2011-09-26 09:01 - 17 comments

  5. Pizza/bread oven newbie???

    hi people does anyone know if marble would be a smart decision to use permanently ...

    DaveS - 2009-03-10 21:18 - 1 comment

  6. Newbie in Queensland

    ... the Aussies on the site, it's great to know there are other people with a sourdough addiction around! Category:  General ...

    Taringa - 2010-12-24 06:45 - 3 comments

  7. Sourdough Newbie, a Question about No-Knead Sourdough

    ... depending on how many bubbles are in your cup! And when people say i cup of starter, what sort of starter do they mean? how wet is it? ...

    evelina - 2009-12-14 12:44 - 2 comments

  8. Happiest organic flour discovery in Melbourne

    ... unbleached stoneground plain flour that when I used it most people actually thought it was wholemeal because of its natural colour. Just ... reply Newbie 2014 July 8 I contacted ...

    SunnyMoon - 2014-07-06 20:32 - 7 comments

  9. On salt...

    ... salty enough can be changed.   The good news is most people do get used to the reduced salt in their food within a week. It is ... I've only been baking a relatively short time, I'm not a newbie spouting off on something I know little about. I've been seriously into ...

    rossnroller - 2010-02-01 15:59 - 15 comments

  10. Buying flour in Melbourne

    ... Earth - Smith Street Collingwood. They  order bulk if people want it. I got grain though - as I wanted to mill my own flour - so ... reply Newbie 2014 July 8 So I'm ...

    Nattie - 2011-03-07 10:52 - 14 comments

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