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  1. DUMMY SPIT.

    ... always been of the opinion that a Forum was a place where people with a common interest gathered to discuss their favourite subject. If ... rice all the time?) i needed to do something so i ask my mum to tell me over the phone few things and send some notes with her recipes ...

    Bill44 - 2006-07-19 14:25 - 27 comments

  2. 100% Barley Bread

    ... and was like a rye loaf in texture.  It is a good bread and people liked it.  Next time I make  I might try adding a little bit more ... to see. I have wondered about barley bread before. My mum makes a kind of finnish barley bread called "ohrarieska" but I am yet to ...

    LeadDog - 2015-08-26 20:52 - 30 comments

  3. Danish rye bread

    ... rye. Note: I use wholemeal rye flour, not sifted. Some people advocate intensive mixing of rye bread doughs. I prefer not to but I ... our city flat and moving to a small farm property with my mum and stepdad. Ah, space and clean air! I talked my mum into sponsoring ...

    nina - 2015-08-26 20:37 - 21 comments

  4. A question on slashes

    ... hesitate to make your cuts more boldly. I have to teach people how to do this in my job, and it's very common for them to be too timid. ... do you know when your dough is proofed enough for baking? My mum says an indent should fill slowly but I can't tell the difference between ...

    saralexis - 2010-08-30 04:59 - 8 comments

  5. Follow the inca trail

    ... explain ... [/quote] Easy - just tell them that the people in that country eat them! In fact there was a thread on trademe the ... ever, ever forget the smell of slaughtered chooks when my mum was plucking them. Good heavens! Makes 'wet dog' smell like expensive ...

    Jeremy - 2007-01-16 10:01 - 12 comments

  6. Oven Test With The "Usual"

    ... went there yesterday Monday none left.... Hope all sour people are well Normbake reply ... TP! ((( Hey Bill ... just imagine having TP for a mum and making you treats to make you feel better! ))) ...

    Bill44 - 2009-05-08 17:59 - 40 comments

  7. my first home sour starter

    ... 1. a critical weight is not required, and 2. many people do not have scales that measure in small units   3. And by ... It is with gratitude and warmth that I am now a 'new mum'. This group introduced me to TP in Malaysia and yesterday, I got a parcel ...

    Adam T - 2009-05-08 15:00 - 84 comments

  8. Sonoma Miche, Sydney

    ... this.  I like my sourdough very moist.  Despite what most people say about sourdough’s good keeping quality, I rarely have sourdough ... to learn to bake a leg of ham the old way.  She went to her mum and her mum said, first, you cut off the end bit of the leg, then you put ...

    shiao-ping - 2010-05-23 11:23 - 73 comments

  9. More loft: what to vary next?

    ... different thing from kneading "home-made bread" a la my mum?   reply ... I've never come across one that couldn't be hand-mixed. People develop their own preferences over time. There are lots of techniques ...

    a.j.m - 2010-11-29 07:57 - 13 comments

  10. Filled Sourdough Breads Bake-off

    ... that is exacly what happened... I can hear my mum's voice in my head saying don't overwork the dough (she had this theory ... up your bread pix...such gorgeous breads they are too! The people in your building are so lucky to have you bake for them. More, please! ...

    TeckPoh - 2009-04-30 00:21 - 78 comments

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