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  1. Sourdough starter

    ... Sourdough Baking Muff 2010 September 4 I think ... over 8 to 12 hours and the resulting bread is too acid for people who want to combine it with marmalade or such preserves.   I think ...

    esbkk - 2010-09-04 01:37 - 11 comments

  2. Malt

    ... reply Muff 2010 October 25 Good ... call for it. (Keep in mind that Fleischmann's, the yeast people, sold it for decades and promoted it heavily in their guides. ...

    alexandrut03 - 2010-10-25 21:26 - 11 comments

  3. SOUR sourdough

    ... Sourdough Baking Muff 2010 September 7 It ... Makes sense now that you state it. I think a lot of people think of "sour" in terms of vinegar type flavor, something pretty sharp ...

    GreenSpyder - 2010-09-06 17:13 - 55 comments

  4. A question on slashes

    ... Beginners Muff 2010 August 30 Hi Sara- ... hesitate to make your cuts more boldly. I have to teach people how to do this in my job, and it's very common for them to be too timid. ...

    saralexis - 2010-08-30 04:59 - 8 comments

  5. Is my dough too wet?

    ... Sourdough Baking Muff 2010 April 26 ... However, there is nothing wrong with the shape!  Plenty people would love to achieve that shape.  I thought you were talking pizza- or ...

    ilovebread - 2010-04-26 00:56 - 8 comments

  6. Sourdough Transformation

    ... Advanced Muff 2010 April 28 Quit ... and loading the dishwasher, ordering supplies and ordering people around- some days I'm just a traffic cop, or maybe a ground-traffic ...

    Gavin - 2010-04-28 05:09 - 7 comments

  7. Starter turned to water...

    ... Beginners Muff 2010 October 26 And see ... under the name of “Beano”. “Beano” supplies people with this debranched enzyme to assist in digestion of branched ...

    Dorean - 2010-10-26 06:01 - 15 comments

  8. Paugh! too much oat flour!

    ... bread.  Horrible. Muff 2010 May 3 Anybody can ... given to horses, but in Scotland appears to support the people."  (The retort was to the effect of "ah, yes, and look at what fine men ...

    CayoKath - 2010-05-02 10:24 - 2 comments

  9. Spent Grain

    ... an event at a homebrew store yesterday and there were some people talking about it, but they had never tried it with sourdough. Also, they ... Recipe Ideas Muff 2010 November 8 Area  ...

    Dorean - 2010-11-08 03:31 - 5 comments

  10. preferment

    ... fed up and ripe and ready to go. Most recipes assume that people are keeping a starter that needs to be fed up. eg: If you have a starter ... reply Muff 2011 January 30 ...

    cabby_john - 2011-01-30 15:14 - 4 comments

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