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  1. First time sourdough

    ... reply Moohie 2012 December 20 Wow, ... timings recently though (after some advice from some lovely people here), because it's summer in Australia and I wasn't getting any oven ...

    thebionicmatt - 2012-12-20 14:08 - 11 comments

  2. A sourdough loaf a day?

    ... reply Moohie 2012 November 11 I'm ...   Hope this makes sense, and I hope not too many people cringe when they read my methods!!  Cheers, Maree ...

    bethhall - 2012-11-11 04:01 - 7 comments

  3. Fake Sourdough

    ... made of.  Education is really the only answer and the more people join the bandwagon the more that will happen.  In Macclesfield we have ... reply Moohie 2013 February 12 Cute ...

    yarlingtoncensis - 2013-02-13 09:39 - 12 comments

  4. Listeria!!!

    ... this, I had heard that the Trentham guys were discouraging people from storing their starters in the fridge and wondered why. I cannot ... reply Moohie 2013 February 3 Thanks ...

    dmkentish - 2013-02-01 10:24 - 7 comments

  5. Mathias Dahlgren's Swedish Rye Bread - with an apple twist

    ... in the recipe.  I have no doubt that there are plenty of people who love this bread just the way it is.  I just have a difference ... reply Moohie 2013 May 29 I know this ...

    shiao-ping - 2015-08-26 20:48 - 6 comments