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  1. Bread machines

    ... Beginners mlucas 2010 June 16 It took me ... you post back to let us know how it went! I know some people who might give sourdough baking a try if they can get it to work in ...

    Jonny782 - 2010-06-15 22:29 - 6 comments

  2. Sourdough baking without a kitchen scale

    ... reply mlucas 2010 March 11 Sorry, by ... could be logically referred to in the singular. That said, people like me still use the plural out of habit. Grammatical purists might ...

    mlucas - 2010-03-10 09:17 - 9 comments

  3. Son with Food Allergies - Need yeast free, dairy fee, wheat free!

    ... reply mlucas 2010 October 24 Hmm, ... I agree that no fruit is kind of ridiculous, but a lot of people are sensitive to dairy, so reducing if not elminating that may be good ...

    DesperateMeasures - 2010-10-24 12:57 - 18 comments

  4. No Wholes

    ... Sourdough Baking mlucas 2011 February 1 Hi, can ... jam to nestle in and be delicious with every bite.    The people I make bread for, raves about the bread.  It's good for toast, ...

    HopesHope - 2011-01-31 09:55 - 14 comments

  5. Variation in Sour Dough Starters

    ... Indeed!   I've always wondered why people would buy a starter that supposedly has certain characteristics when ... reply mlucas 2011 March 8 The way I ...

    breadnerd - 2011-03-04 08:25 - 4 comments

  6. Rising Baskets - Dough Sticking

    ... General Baking mlucas 2010 May 11 Thanks for the tip, I agree rice flour works very well. A lot of people have recommended to use a 50/50 mix of rice & all-purpose (white wheat) ...

    FlaBreadBaker - 2010-05-08 10:52 - 1 comment

  7. information

    ... Beginners mlucas 2011 July 31 The advice ... after baking, and tastes great when you do! Although most people agree it's best for the loaf to cool down before you cut into (because ...

    Albert Smith - 2011-07-31 01:04 - 7 comments

  8. I’m interviewing an expert and I need your help

    ... Recipe Ideas mlucas 2011 January 6 Hi ... P { margin-bottom: 0.21cm; } Of the people who self diagnose gluten intolerance how many are then medically ...

    glutenfree123 - 2011-01-05 18:25 - 6 comments

  9. Tight schedule

    ... it just has to work! mlucas 2010 March 16 Hi Roger, ...  Roger,  don't be a slave to the digital thermometer; people did manage to bake bread before they were invented; and before fridges, ...

    Roger - 2010-03-16 04:04 - 5 comments

  10. Maintaining starter and dough at temperature

    ...   I'm sure I'm not alone with this problem so how have people here solved it?   Any suggestions or links to previous threads ... reply mlucas 2011 January 28 You ...

    Brizzleben - 2011-01-27 20:31 - 14 comments

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