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  1. Sourdough Diary - Beginners please ask questions here

    ... SourYumMum 2006 May 1 It is indeed what ketones smell ... who has not been eating enough, particularly noticeable when people are on really strict diets, ie. those incredibly stupid 'meal ...

    Graham - 2006-06-22 21:34 - 189 comments

  2. Filled Sourdough Breads Bake-off

    ... so I reckon we are game for more? For the month of May (though, not confined to it), let's treat ourselves, our friends and ... up your bread pix...such gorgeous breads they are too! The people in your building are so lucky to have you bake for them. More, please! ...

    TeckPoh - 2009-04-30 00:21 - 78 comments

  3. Discarding a starter necessary?

    ... Shady Grove Baking 2011 May 25 Ladislav,   I am the same, ... There's only so much pancake and pizza dough most people can consume. If you work out the cost of the flour in the starter ...

    Ladislav - 2011-05-25 00:53 - 27 comments

  4. enzyme bread tech

    ... are often shocked at the extraterrestrials indwelling, and may well wonder why bread needs all of these things, when the label on a good ... mammalian cell membranes and cause allergic reactions in people continually exposed (as in bread production…consumption?) and finally, ...

    JohnD - 2011-05-06 01:14 - 100 comments

  5. TeckPoh,,,,,, Gorgeous.

    ... chembake 2006 May 27 [quote] ...that's why there's ... I practice tai chi in the park..my class mates are old people one of them is already past 80 years old and surprisingly is still ...

    qahtan - 2006-05-29 16:39 - 14 comments

  6. Gluten Free Bread! At last!!!

    ... LeadDog 2009 May 23 Celia this is great news.  Now you ... and it's demonstrably good enough for safe food for most people. Giles reply ...

    celia - 2009-12-06 17:36 - 13 comments

  7. Making Sourdough at Darling Harbour, Sydney

    ... mixing. We will begin mixing at 10am on Tuesday 13 May, 2008, at the Sydney Convention and Exhibition Centre. Absolutely any ... is a perfect opportunity to have some fun and meet a few people. This is a trade show but home bakers who aspire to bake for a living ...

    Graham - 2008-05-08 16:25 - 22 comments

  8. Flour.

    ... TeckPoh 2006 May 2 Nice bread. Bill, I'm interested to ... the flour a person asked me if sour dough bread is good for people with a gluten intolerance. I can't remember what they call it. I then ...

    Bill44 - 2006-05-05 11:56 - 13 comments

  9. Sourdough Piroshki

    ... TeckPoh 2006 May 7 Now, now, Carol, you can't get away ... See? That's why I love Australia! Hot breakfast and people who appreciate all kinds of food. Bill, your congee is truly ...

    SourYumMum - 2006-05-09 05:34 - 14 comments

  10. Old Aussie baking recipes

    ... randyrob 2008 May 20 WOW very interesting article! thank ... What about cloth covered bannetons, why are people so opposed to them? reply ...

    danlepard - 2009-12-06 22:38 - 17 comments

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