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  1. Companion Bakery Webcam

    ... is it a resolution and bandwidth thing - if you have lots of people viewing? Farinam reply ... reply Mark T 2012 April 25 Thanks ...

    Graham - 2012-12-04 23:16 - 143 comments

  2. Starter Test - I added more pics

    ... with froth and bubbles. It is sitting at about the 4 hour mark. The NW starter is also frothy and bubbly and is almost to the three ... with you, I would like to give CultureCam a rest and direct people interested in starters to your documentation. My own starter is still in ...

    northwestsourdough - 2006-05-18 00:01 - 14 comments

  3. ABA Product Standards

    ... their craft and a desire to meaningfully interact with the people they are baking for. Our standards are very high. In fact they are ... Thank you, Graham Prichard, ABA   * Trade Mark Protection Please accept ABA's apologies for the amount of 'TM' ...

    ABA - 2008-10-28 09:37 - 4 comments

  4. The Home Doctor Reviews - How Do You Know If Your Manifestation Is Working ?

    ... and attract healing energy into her life. Then there's Mark, who was feeling stuck in his career path. He longed for more fulfillment ... tangible outcomes. 3. Lack of scientific evidence: Some people believe that manifestation and scripting are pseudoscience without any ...

    thefitspressouk - 2024-02-16 23:20 - 0 comments

  5. Requiem for sourdough

    ... pathologies,quite frankly. I say that because its what the people experience, and is common talk. Its not what you will hear from most ... interest,and some concern,as standards which once stood as a mark of truth,basically, are slowly eroded. Some regard me as a "purist" ...

    JohnD - 2008-02-23 11:52 - 45 comments

  6. Bread Stamps

    ... interested because marking loaves with some sort of makers mark would fit nicely with my current research/art project involving baking ... baked, 250 were swapped for objects. 100 were given to people and organisations that helped out. 50 went to a music event to feed the ...

    Chow - 2010-08-03 17:55 - 8 comments

  7. Cracks on the bottom of a loaf?

    ... ignoring the fact that I burnt myself again. Some people are slow learners. Category:  Beginners ... [quote="TeckPoh"] Psst! Bill! I've passed the 200-post mark. Don't drag your feet or I'll overtake you. [/quote] TP watch out for ...

    giles - 2006-07-26 15:29 - 25 comments

  8. enzyme bread tech

    ... mammalian cell membranes and cause allergic reactions in people continually exposed (as in bread production…consumption?) and finally, ... 1991 Doves Farm Foods registered the name Biobake as a Trade Mark, no 1465880,  in class 30 for flour and preparations made from cereals, ...

    JohnD - 2011-05-06 01:14 - 100 comments

  9. Starter help?

    ... your starter?  I start mine on top of my upright freezer.  People have used a microwave with the door left open to keep the light on to ... thought :p).  My starter hasn't yet reached the 24 hour mark for this feeding, but it has grown more, I think, since throwing less out. ...

    shane.d.ulrich - 2010-11-09 14:14 - 17 comments

  10. How do you know the right time for the next feeding ?

    ...   Hi all,   Thanks to many helps from people here, I got new starter which seems to be going well until now.  ... notice it has deflated slightly, so may have left a tide mark on the side of your container. From memory, I think I fed my twice ...

    molifemo - 2010-08-07 15:25 - 5 comments

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