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  1. Sonoma Miche, Sydney

    ... this.  I like my sourdough very moist.  Despite what most people say about sourdough’s good keeping quality, I rarely have sourdough ... March 30 [quote=Kymh]...there have been real improvements particularly in whole wheat ...

    shiao-ping - 2010-05-23 11:23 - 73 comments

  2. Baking Stone

    ... I use the unglazed size for baking on.   I agree with Kymh that you could try a stonemason.  reply ... from baking will not harm it. This is what a lot of people use in the uk. I am sending the link for information only you should be ...

    George_K - 2011-07-15 10:05 - 7 comments

  3. pH question and a pic

    ... as pineapple juice can help to establish a culture but as Kymh says, the process generates its own acid.  Another favoured view is that ... Back before industrialisation, people would have used whatever was in the local well or stream, which I think ...

    atephronesis - 2011-06-23 11:18 - 13 comments

  4. Easy Sourdough Starter

    ... to make sourdough bread simply.Small loaves for 2 people.So far,have not managed to have much sucess.lotsa bricks tho!LOL.Thanks ... 2011 April 27 Hey KymH, I think there probably as many starter recipes as there are bread ...

    Sourdough_joy - 2015-08-26 20:52 - 36 comments

  5. Real Bread Campaign

    ... August 23 [quote=Kymh] so who are you really, "Stefen Tradtion" ?? Time to come clean? Odd ... everyone else is alowed to voice theirs. I am in favour of people wanting to make things better. By better, I mean bringing it back to ...

    Stefen Tradtion... - 2011-08-23 14:07 - 40 comments

  6. How to produce less sour sourdough bread?

    ... spelt) produced rather strong  sour tasting bread. A lot of people seem to be after this strong flavor,  I can be O.K. with it,  but his ... increasing your starter hydration, as per the comment that Kymh linked to. My starter is rye at 200% hydration. I've been playing ...

    dorisw - 2011-04-05 14:37 - 18 comments

  7. Another Oblig. First Starter Help

    ... started. Sometimes it is not good to ignore the advice of people more knowledgeable than myself.   I hope with some patients both ... I say be patient!    I also agree with Kymh do not add commerical yeast to your wild yeast.  I believe your error ...

    vegetariancannibal - 2011-08-02 13:37 - 5 comments

  8. Ascorbic acid

    ... essential natural foods as "hippy food"...just means that people have become dupes of the industrial food complex...sort of a victory ... Unsupported inference. by Kymh · More by this author { 2011 August 22 } The key to the MSDS is the ...

    JohnD - 2011-08-05 19:02 - 156 comments

  9. First time starter help

    ... I am just curious if I am doing this right. When I see people saying they "feed" their starters every 8-12 hours, with a 1:1:1 ratio ... 2011 June 22 Kymh, I shaped the loaf and put it straight in the fridge for 12 hours but I ...

    rezpeni - 2011-06-10 12:28 - 21 comments