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  1. Dough sticking to Banneton

    ... reply knigja 2011 August 22  i ... bad), but now never. I have always used rice flour. Some people also swear by semolina. Kym reply ...

    JuliaBalbilla - 2011-08-21 19:21 - 23 comments

  2. My well-travelled starter

    ... General Baking knigja 2011 October 4 Mine has a ... daily bread (most likely, weekly...).  Considering the people usually walked alongside the wagons, they needed to eat a pretty ...

    gongoozler - 2011-10-03 22:04 - 3 comments