Page not found

Search results

  1. Where can you get good bread flour in Melbourne?

    ... reply KazaKhan®© 2006 April 1 We ... as I've never made it before it's sold out. Pretty nice people, and have plenty of other stuff (nuts, grains, seeds, dried fruit) at ...

    SourDom - 2006-07-11 21:37 - 24 comments

  2. Coles and Bilo stores that stock Laucke Wallaby Flour

    ... bit long; I thought it might be useful to have one in which people can post the stores that they have found stock Laucke Wallaby flour and ... it, but that may be past tense. Normbake, any update? KazaKhan?®© (thank heavens for cut&paste) reports that Mt Hutton (state ...

    giles - 2006-07-21 13:42 - 21 comments

  3. what to do to become a baker?

    ... think bread and rolls on its own would be enough to keep people coming and since it is small town you need them all coming all the time ... reply KazaKhan®© 2006 July 18 ...

    Croc - 2006-07-19 10:59 - 10 comments

  4. Book Recommendations

    ... Quote: I don't have it mate, but I have heard other people speak highly of it. May be best to get an opinion from one who does. ... $49.95 - bout the same as Amazon or any other outlet. KazaKhan?®© wrote: Having borrowed that book from the TAFE library recently ...

    TeckPoh - 2009-12-06 22:20 - 50 comments

  5. hook mixer?

    ... July 26 with so many people making good bread regardless what and how they do it i'm starting to ... reply KazaKhan®© 2006 July 24 ...

    Croc - 2006-07-28 19:21 - 43 comments

  6. myths and reality in naturally fermented bread

    ... salt, water, and leaven and occasionally bakers yeast. Many people believe certain ingredients are needed to produce better quality bread; ... reply KazaKhan®© 2006 April 20 ...

    chembake - 2009-12-06 22:01 - 46 comments

  7. olive bread

    ... 2006 April 20 KazaKhan ... thanks for the offer, I'll see how I go. I reckon I should be ... am extremely lucky in that I am now involved with a group of people who also just LOVE great food. Just so happens, I am the baker of us. ...

    COFFIN GIRL - 2006-04-20 18:13 - 21 comments

  8. Wheat, Barley & Rye Sourdough

    ... nearly professional, it does not only look good to other people but the will praise you for the level of skill you exerted on such item, ... reply KazaKhan®© 2006 April 12 ...

    Matt - 2015-08-26 20:35 - 37 comments

  9. Small Rye Loaves

    ... comment or question. I'm not looking for praise, I thought people wanted bread pics for discussion. reply ... bakers white (11.5% prot) The rye flour is a new one that KazaKhan put me on to. I love the mild flavour and the soft crumb it gives. I'm ...

    Bill44 - 2006-04-28 00:43 - 11 comments

  10. Laucke Wallaby Flour.

    ... reply KazaKhan®© 2006 July 8 ... I don't have it mate, but I have heard other people speak highly of it. May be best to get an opinion from one who does. ...

    Bill44 - 2006-08-01 09:14 - 49 comments

Pages