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  1. Spiced Orange & Sultana Sourdough

    ... Karniecoops 2009 October 4 So ... i was working at instead of using peel pieces which some people find offensive.   reply ...

    Mr_Punchy - 2015-08-26 20:46 - 42 comments

  2. One year old

    Karniecoops's blog Well my starter is ... make sure it contained all the right things.  Ok, so some people thought me slightly weird (wouldn't have been the first time!), but at ... bread making babes, all the forum comments, helpful hints, people's successes and failures, the photos, are so fantastic, its just like ...

    Karniecoops - 2010-12-28 21:16 - 15 comments

  3. "Local Breads" - Blue Cheese and Rye loaves

    Karniecoops's blog ... the use of plastic for storing food but I do know some people can have very bad reactions to foods stored in plastic. ... Anyhow, the blue vein was by far the most popular and people were wandering around bewailing the fact that there wasn't more to be ...

    Karniecoops - 2011-03-27 20:19 - 14 comments

  4. The Mill Loaf

    Karniecoops's blog After having ordered and finally received my ... no room for stuff ups - and I hadn't made bread for 30 odd people before!  So the breads included the Mill Loaf, White leaven bread and ... Karniecoops 2010 February 9 I ...

    Karniecoops - 2010-02-09 09:31 - 5 comments

  5. Hydration technique

    ... this forum, there is plenty of information from experienced people.  Also, buy a good book on baking bread, there are great books that ... Karniecoops 2011 March 10 Hi ...

    johnwoods - 2011-03-09 08:40 - 10 comments

  6. "Local Breads" - Pain au levain complet

    Karniecoops's blog ... Karniecoops 2010 November 6 ... the Kaimai ranges over the holiday weekend.  There were 33 people staying for the weekend, so I made a couple of big batches of bread.  ...

    Karniecoops - 2010-10-17 18:40 - 4 comments

  7. How do you control the sourness of your starter ?

    ... Karniecoops 2010 September 4 ... culture itself, if there is the way. As you said, some people don't enjoy strong sourness much , so there is a demand from my ...

    molifemo - 2010-09-04 15:25 - 10 comments

  8. "Local Breads" - Pain de Campagne

    Karniecoops's blog ... today – needless to say, I like it a lot! Several other people have posted recipes for Pain de campagne – it is a GREAT bread. ... 2010 October 10 [quote=karniecoops]  But fig/pistachio bread with fresh figs and a soft goat's ...

    Karniecoops - 2010-10-09 14:15 - 4 comments

  9. Starter help?

    ... your starter?  I start mine on top of my upright freezer.  People have used a microwave with the door left open to keep the light on to ... Karniecoops 2010 November 9 ...

    shane.d.ulrich - 2010-11-09 14:14 - 17 comments

  10. Sourdough Garlic Bread

    ... but the garlic flavor doesn't knock you down.  Lots of people at work really liked it and even said so the next day so I'm thinking it ... Karniecoops 2010 November 25 ...

    LeadDog - 2015-08-26 20:53 - 13 comments

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