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  1. Sourdough & Diabetes

    jplio1's blog    I have baked with active yeast for many years ... have to be sceptical, and your concerns seem sound - *most* people have never come across sourdough, and most people don't use wholemeal bread in any shape or form [ indeed, in Britain ...

    jplio1 - 2011-04-28 14:10 - 9 comments