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  1. Starters in a hot and humid climate

    ... reply Josho 2012 February 25 Hi ... mean that your time-lines will be shorter than those that people living in cooler climes will talk about. I wouldn't worry too much ...

    Aggie3 - 2012-02-18 22:31 - 23 comments

  2. A utopia gone bad - My Starter smells like ......poo

    ... without a little over elaboration).   I know that people suggest just throwing out the starter and starting again. But I guess ... reply Josho 2012 February 8 ...

    risingmoreslowly - 2012-02-03 20:37 - 5 comments

  3. Olive sourdough baguettes

    ... Sourdough Breads Josho 2012 May 23 Hi ... 00 bakers flour & look forward to a better spring. many people use bread improver. What are your thoughts regarding this. Is it ...

    Bassbarry - 2015-08-26 21:05 - 6 comments

  4. Sourdough Croissant

    ...  They look great.  I love the reaction I get from people when they eat them.  Sometimes it is hard to believe that we can make ... reply Josho 2012 June 2 ...

    LeadDog - 2015-08-26 20:50 - 27 comments

  5. Swedish Cardamom Buns

    ... reply Josho 2012 May 10 ... and now I will be dividing my sourdough starter for more people again! For those who don't want to look it up: 200C ~ 400F (oven ...

    lluisanunez - 2015-08-26 21:04 - 23 comments

  6. Panmarino - Italian Rosemary Bread

    ... tomatoes and sprinkled both with chopped garlic.  The young people (aged 11-19) ate everything and declared it very delicious.  Thanks ... reply Josho 2012 June 25 Johnny, ...

    Johnny - 2015-08-26 20:44 - 22 comments