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Starters in a hot and humid climate
... reply Josho 2012 February 25 Hi ... mean that your time-lines will be shorter than those that people living in cooler climes will talk about. I wouldn't worry too much ...
Aggie3 - 2012-02-18 22:31 - 23 comments
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A utopia gone bad - My Starter smells like ......poo
... without a little over elaboration). I know that people suggest just throwing out the starter and starting again. But I guess ... reply Josho 2012 February 8 ...
risingmoreslowly - 2012-02-03 20:37 - 5 comments
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Olive sourdough baguettes
... Sourdough Breads Josho 2012 May 23 Hi ... 00 bakers flour & look forward to a better spring. many people use bread improver. What are your thoughts regarding this. Is it ...
Bassbarry - 2015-08-26 21:05 - 6 comments
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Sourdough Croissant
... They look great. I love the reaction I get from people when they eat them. Sometimes it is hard to believe that we can make ... reply Josho 2012 June 2 ...
LeadDog - 2015-08-26 20:50 - 27 comments
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Swedish Cardamom Buns
... reply Josho 2012 May 10 ... and now I will be dividing my sourdough starter for more people again! For those who don't want to look it up: 200C ~ 400F (oven ...
lluisanunez - 2015-08-26 21:04 - 23 comments
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Panmarino - Italian Rosemary Bread
... tomatoes and sprinkled both with chopped garlic. The young people (aged 11-19) ate everything and declared it very delicious. Thanks ... reply Josho 2012 June 25 Johnny, ...
Johnny - 2015-08-26 20:44 - 22 comments