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  1. The sliced, wrapped, white, sandwich loaf

    ... the world.   TimB Jeff 2011 June 8 Great ... As far as I can tell, the only benefit it has had, is that people like me have either sought out good bread, or resorted to learning about ...

    timb - 2011-06-08 02:55 - 4 comments

  2. Floragen anyone?

    ... the sour/fragrant aspect of the starter. I've read about people using yogurt but never tried that. Any one tried this? ... reply Jeff 2012 June 15  I believe ...

    Cliff - 2012-06-03 07:51 - 7 comments

  3. Ascorbic acid

    ... like an addiction. Jeff 2011 August 6  I make a ... essential natural foods as "hippy food"...just means that people have become dupes of the industrial food complex...sort of a victory ...

    JohnD - 2011-08-05 19:02 - 156 comments

  4. Chef Sourdough Starter

    ... 'chef' is just another name for a sourdough starter.  Some people use 'mother', others 'poolish'.  There has been a discussion on this ... reply Jeff 2012 June 19  Find out ...

    LearningBaker100 - 2012-06-07 00:38 - 9 comments

  5. Discarding a starter necessary?

    ... There's only so much pancake and pizza dough most people can consume. If you work out the cost of the flour in the starter ... reply Jeff 2011 May 26 ...

    Ladislav - 2011-05-25 00:53 - 27 comments

  6. Bakers yeast in sourdough bread

    ... starter, that they add that in "just in case"??? Jeff. Category:  Sourdough Baking ... Having said that, Jeff, may be you need to use recipes from people who want what you want from their bread, real slow sourdough. Have you ...

    jeffegg2 - 2014-10-06 10:42 - 3 comments

  7. How long to knead on machine: Can you knead too much?

    ... I only use it for the initial mix & knead. I started with Jeff Hamelman's book, which (for the ciabatta) suggests 2-3 mins for mixing at ... or placing in a tin or banneton for a third rising.  Many people don't bother with the second rising, but I do so out of habit I ...

    Ilovesourdough - 2012-03-13 07:22 - 6 comments

  8. pH question and a pic

    ... the phase of the moon?   Thanks for your input.  Jeff Taipei, Taiwan Category:  Sourdough Baking ... Back before industrialisation, people would have used whatever was in the local well or stream, which I think ...

    atephronesis - 2011-06-23 11:18 - 13 comments

  9. What is the book every baker must have?...

    ... reading them.I have his book on bread. I admit to favoring Jeff Hamelman's book, "Bread". It is more of a textbook for students training ... on this thread, there are many good bread books, and people's preferences and perspectives vary. I think it's important for you ...

    Avitulalev - 2010-11-08 00:58 - 15 comments

  10. Saturday Pizzas and Kouign Amann

    ... sold them all. Luckily I was able to show the sale Ad to the people at Bunnings and they had to sell it to me at 10% less than the sale ... ahead with the extra insulation strategy. Not as radical as Jeff Varasano's domestic oven mods, and the capital risk is a lot lower! ...

    Johnny - 2010-11-28 14:33 - 5 comments

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