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  1. Barley Sourdough? Is this grain succesfully used on its own?

    ... reply jacklang 2006 August 12 ... Hoping this is just a short term occurrence. I think if people knew how good this bread tasted it would be a big hit. Just wondering if ...

    Sourpuss - 2007-05-26 09:35 - 46 comments

  2. Glossary of Baking terms

    ... reply jacklang 2008 March 13 I use ... that Mother is a term I hear rather than use, but for some people it describes the piece of the previous day's dough, before salt was ...

    Danubian - 2008-03-27 11:01 - 177 comments

  3. Flour Additives

    ... reply jacklang 2008 March 27 One of ... and have just become aware of bromine and its effect on people. Thanks, Karen H  reply ...

    Graham - 2008-03-27 12:18 - 17 comments

  4. Flatbreads Bake-off Prelim

    ... Here is a picture of some Naan I made with yeast just to get people in the mood. [img] ... reply jacklang 2008 September 1 Is ... reply jacklang 2008 September 1 ...

    TeckPoh - 2009-05-08 15:01 - 6 comments

  5. Yeast/Bacteria Source

    I know a lot of people have different opinions about starting their sourdough cultures. Some people use fruit to start off while others use just flour and water. Others ... reply jacklang 2008 April 14 I ...

    gul_dekar - 2009-12-06 22:02 - 16 comments

  6. starter troubles

    ... reply jacklang 2006 August 8 Take ... (+110 water and tbl spoon of the orginal starter) few people around here say that rye starters are easy to work with so little rye in ...

    Croc - 2006-08-09 17:37 - 12 comments

  7. Be suggestive

    ... bake-offs as accessible as possible, to encourage as many people as possible to join in.  So that would rule out things like unusual ... reply jacklang 2008 August 19 ...

    TeckPoh - 2009-05-08 15:02 - 13 comments

  8. awful way of producing bread

    ... Normbake, Bianchifan I understand that many people uninitiated in the use of the particular process and machines are quick ... reply jacklang 2006 August 25 The ...

    Normbake - 2006-08-26 10:39 - 9 comments

  9. Slashed Breads Bake-off

    ... perfecting his scoring skills (tying flies for the right people helps   ). The reasons for slashing (most) breads are not only ... Bake-Off's jacklang 2008 November 2 Here is ...

    TeckPoh - 2009-05-08 14:57 - 72 comments

  10. SOURDOUGH BAGUETTES

    ... hapless bakers for advertisement and entertainment. If people understand the flimsiness of (pride in victory and the shame of defeat ... reply jacklang 2006 June 26 Indeed, ...

    chembake - 2009-12-06 22:01 - 41 comments

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