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  1. Pumpernickel Cheddar Cheese Sourdough Pretzel Rolls

    isand66's blog  For the recent Superbowl  I was asked to ... make except for the food grade Lye bath they go into. Many people say you don't need to use Lye and can use baking soda. I have not tried ...

    isand66 - 2013-02-10 04:16 - 0 comments

  2. Sourdough Progress

    ... great toasted! isand66 2013 March 3 Hi Matty, ... to sticking because of the lower gluten content.  Some people use rice flour.  Perhaps you could try something like this. Good ...

    MattyW - 2013-03-02 06:59 - 7 comments

  3. Listeria!!!

    ... reply isand66 2013 February 3 Have ... this, I had heard that the Trentham guys were discouraging people from storing their starters in the fridge and wondered why. I cannot ...

    dmkentish - 2013-02-01 10:24 - 7 comments

  4. Collapsed dough

    ... reply isand66 2012 July 29 You let ... try to get it to rise one more time so you can bake bread.  People say that it won't work, the dough and the bugs are spent by then, but is ...

    JohnF - 2012-07-29 01:39 - 9 comments

  5. Pain a l’Ancienne (two modified versions)

    ... probably can't do much harm and might be of benefit.  Most people probably give it at least an hour out of the fridge anyway while their ... reply isand66 2012 July 29 There are ...

    shiao-ping - 2015-08-26 20:48 - 36 comments

  6. My Journey Into Sourdough Breadmaking (help please)

    ... anymore.....:( Some of the 'modernisation' renovations people commit in some of the old houses in UK is a travesty, imo. Just thinking ... reply isand66 2013 February 8 Sorry ...

    Lisa - 2010-09-10 11:02 - 24 comments