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  1. My Journey Into Sourdough Breadmaking (help please)

    ... sourdough starter - the flavour and texture is unbeatable in my opinion).   The next batch left me fumbling around with very wet ... anymore.....:( Some of the 'modernisation' renovations people commit in some of the old houses in UK is a travesty, imo. Just thinking ...

    Lisa - 2010-09-10 11:02 - 24 comments

  2. Home Bread

    ... whatever starter there is by adding two times its weight in water.  And, Thirdly, I add three times the starter weight in flour.    ... in winter) to only surf on weekends, and those kinds of people are known as "weekend warriors". Or they were when I was younger, hence ...

    shiao-ping - 2015-08-26 20:51 - 47 comments

  3. My brick oven

    ... he's now based back in Tasmania. "The Bread Builders" by Dan Wing has a lot of additional ... big enough and wouldn't be inhabited.  The fire permit people didn't really have a rule that covered it, so the best answer I got was ... Thanks for posting your process, I will have to see if I can do the same when I get going hopefully ...

    matthew - 2009-11-25 12:34 - 54 comments

  4. Fred Bread

    ... doing was talking and eating bread.  I even got him started in sourdough bread making so when he died I felt it was only fitting to make a ... very little storage starter to get it going.  Just so that people know I also have started it with 18 grams of my discard from my storage ...

    LeadDog - 2015-08-27 13:28 - 93 comments

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