Page not found

Search results

  1. Family Devour First Sourdough Loaf

    ... Sourdough Loaf[/url] by [url= http://www.flickr.com/people/francis-foley/]Francis Foley[/url], on FlickrSourdough Loaf ... Hugo 2013 March 29 I think I'm ...

    ffoley - 2013-03-27 08:01 - 3 comments

  2. Domestic Oven Setup

    ... Hugo 2013 May 3 I bake ... setting too early. Mine is elec. I used to have a gas oven. People fret about gas ovens getting dry because the combustion gases have to ...

    tassiedevil.in.... - 2013-05-03 09:15 - 12 comments

  3. Sourdough starter

    ... Hugo 2013 April 12 You need to ... just feed it up to the amount you need for the bake. Most people seem to find that the first few loaves are a bit flat looking but the ...

    SteveTwigg - 2013-04-12 08:31 - 19 comments

  4. I've been making sourdough bread for 11 months now!

    ... 2014 February 19 Hi Hugo, I reckon anybody would be proud of a loaf like that.  I seem to ... I use a wholemeal starter 100gF 100g W 100g starter. People say my starter is good, so I don' think that is my issue. The technique ...

    Hugo - 2014-02-19 05:25 - 12 comments

  5. Baking Pans

    ... Hugo 2013 April 21 I always ... 21 Hi LL, A lot of people prefer to make free form loaves as Hugo suggests.  But if you want to ...

    LL - 2013-04-21 04:40 - 3 comments

  6. Starter help needed

    ... Hugo 2013 April 6 I used ... doing their job and i use tap water (so does many other people including big boys like DL) BUT i did use to buy in to all that myth ...

    Spirited Starter - 2013-04-05 23:31 - 19 comments

  7. Wood Fired Oven Cleaning

    ... Hugo 2013 April 15 Make sure ... You can also wear an HEPA particle mask while cleaning up. People who work in grain silos and sooty industrial environments wear them to ...

    Journeyman - 2013-04-14 23:47 - 2 comments

  8. Long fermentation in refrigeration

    ... it seems the bacteria breaks down the glluten so that people with Celiacs as well as people with gluten sensitivities do quite well. ... Hugo 2013 April 9 I’ve been ...

    STELIOS - 2010-03-15 03:46 - 23 comments

  9. Bread burning on bottom :(

    ... to get a decent crust on, and prefer elec oven.   BTW people say that elec stays moist as the air doesn't flow through like in a gas ... Hugo 2013 March 6 Inserting a ...

    Gundarak - 2012-05-22 21:30 - 7 comments

  10. Mushy inside bread

    ... no wheat at all, pure rye. But that was like ancient times, people had their own grain then, there were millmen who ground the grain in ... Hugo 2013 May 1 Try working ...

    lotofag - 2013-04-28 03:17 - 6 comments

Pages