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  1. DUMMY SPIT.

    ... always been of the opinion that a Forum was a place where people with a common interest gathered to discuss their favourite subject. If ... reply gt 2006 June 26 Jacklang, ...

    Bill44 - 2006-07-19 14:25 - 27 comments

  2. Starter calculator.

    ... July 26 Croc, a lot of people keep their starters in the fridge and it is recommended that they be ... reply gt 2006 July 26 Yep, works ...

    Bill44 - 2006-07-26 12:57 - 8 comments

  3. Starter Test - I added more pics

    ... reply gt 2006 May 7 Very neat test ... with you, I would like to give CultureCam a rest and direct people interested in starters to your documentation. My own starter is still in ...

    northwestsourdough - 2006-05-18 00:01 - 14 comments

  4. Hydration

    ... reply gt 2006 July 25 Sourdom, ... making these numbers up, I actually have no idea how many people describe themselves as Tea Partyers or how strong Palin's support is, ...

    forno - 2006-07-26 08:30 - 13 comments

  5. The importance of accuracy.

    ... No Virginia, that is so people can't see the answer. reply ... reply gt 2006 August 8 ...

    Bill44 - 2006-08-08 09:06 - 5 comments

  6. the cloche

    ... reply gt 2006 September 30 I've used ... 45 minutes. They tend to give a reddish rustic crust. Some people like it, some don't. Gary ... have never seen one of these before ... thanks for the link gt ... it's fascinating. How clever. And that bread looks fabulous! ...

    crystal - 2006-10-05 10:29 - 14 comments

  7. Flour.

    ... the flour a person asked me if sour dough bread is good for people with a gluten intolerance. I can't remember what they call it. I then ... reply gt 2006 May 5 Bill, Do you ...

    Bill44 - 2006-05-05 11:56 - 13 comments