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  1. "Cheater" starter: am I a bad person or just missing out?

    ... kinds of bread that all basically tasted like the same dry fluff to me. That's not the kind of bread I grew up on, where we have some good ... these sites). But I'm intrigued by the different techniques people use and so have been experimenting with one basic recipe but different ...

    hitz333 - 2010-09-11 08:24 - 26 comments

  2. Need Some Help

    ... divide the dour to shape the separate loaves? I'm guessing people here bake more than one at a time. The book indicates to divide just ... have it on. I add one teaspoon baking powder (helps with fluff) kneading- minimal kneading and no knocking back, only one quick ...

    benh - 2010-08-29 16:28 - 16 comments

  3. Forum seriously broken

    ... Bakefest is a trade show but members of this forum and ABA people who would like to spend some time in the demo bakery are also welcome to ... of the equipment in small-medium size bakeries used to make fluff bread can also be used to make the real thing. Even those older rotell ...

    Croc - 2008-09-19 04:02 - 41 comments

  4. Lamp's Blog

    ... of the blade is in contact with the dough. It takes time for people get accustomed to using it naturally this way. See below   ... going to give Boris are nothing special, just a few bits of fluff thrown on a hook really. I think of it as trout food in exchange ...

    lamp - 2008-09-19 15:26 - 61 comments

  5. German bread success

    ... An 'Open House' is when we open our house to people (friends, friends of friends, anybody) to walk in whenever they want ... want to bicycle all over Germany just to eat white tasteless fluff.  Also I would be interested in the recipe for the rye & soy bread ...

    Jeremy - 2008-10-10 12:55 - 28 comments