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Best ever pizza dough, NO OIL so hard to handle.
... just cant advocate it enough. Here in Scotland not enough people work with it or even know about it. I just get so animated and excited ... reply Firefly100 2014 May 19 Hi, ...
lenohbabe - 2015-08-26 21:04 - 8 comments
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I've been making sourdough bread for 11 months now!
... reply Firefly100 2014 July 16 ... I use a wholemeal starter 100gF 100g W 100g starter. People say my starter is good, so I don' think that is my issue. The technique ...
Hugo - 2014-02-19 05:25 - 12 comments