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  1. Problems with the recipe from Nourishing Traditions

    ... Beginners eyendall 2011 March 6  There ... having are discouraging. A liter of sourdough is a lot. Most people use much less. Good luck Mariah reply ...

    sourdoug - 2011-03-05 18:04 - 13 comments

  2. Any suggestions on a bread machine

    ... a look around the site and check out the pics of the breads people are turning out, and you may reconsider going down the breadmachine ... reply eyendall 2010 February 16 You ...

    farz786 - 2010-02-13 09:58 - 6 comments

  3. August in the UK

    ... General Baking eyendall 2010 April 21 Great ... part of my reason for posting on here was the hope that people in other parts of the world might be inspired to take up the idea. ...

    Fire Beard - 2010-04-21 08:20 - 5 comments

  4. preserving starter in fridge

    ... Starters & Levains eyendall 2011 March 20  I ... Hi Lance, Basically you can work either way.  Most people seem to like to prepare a 'starter' for their dough making.  This just ...

    odysseus - 2011-03-19 18:58 - 9 comments

  5. Discarding a starter necessary?

    ... There's only so much pancake and pizza dough most people can consume. If you work out the cost of the flour in the starter ... reply eyendall 2011 May 25  I ...

    Ladislav - 2011-05-25 00:53 - 27 comments

  6. is this alright?

    ... starter, add ½ c. water and ½ c. flour." (I realize most people on here use weight instead of volume, but I've seen enough recipes like ... reply eyendall 2011 July 20  What ...

    vitalgirl - 2011-07-19 23:18 - 5 comments

  7. Exploring Bread

    ... any left.  I'll write up a recipe for the bread but wanted people who have been interested in this thread to know that these techniques ... reply eyendall 2010 January 17 You ...

    LeadDog - 2010-01-01 17:19 - 40 comments

  8. Aussie White Miche

    ... dough and can be interpreted as having 'stodgy' mouthfeel by people that enjoy a more textured crumb, like myself.”  Lately I have ... reply eyendall 2011 July 7 ...

    shiao-ping - 2015-08-26 20:51 - 16 comments