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  1. spelt

    ... donyeokl 2006 July 7 Hi TP, ... very ancient flour. Apparently, it can be safely consumed by people with celiac disease. Last year, I got a bag of ...

    francis - 2006-07-09 22:56 - 19 comments

  2. My first sourdough loaf...

    ... welcome... [img]http://i63.photobucket.com/albums/h157/donyeokl/DSC00079.jpg[/img] [img]http://i63.photobucket.com/albums/h157/donyeokl/DSC00083.jpg[/img] Cheers... Don Category:  ... That's a great first loaf, there are a few people that wish they could do a loaf that good after a dozen attempts. ...

    donyeokl - 2006-04-20 10:45 - 13 comments

  3. Don's Starter Part 2.

    ... starters were selected, Aus (mine), Alaska (Teresa) Don (Donyeokl) and Yeast. The Alaska starter is a known fast starter see ... to pick which is which by the larger sliced pieces. Four people did a blind taste test on these two loaves, no butter, just the plain ...

    Bill44 - 2006-07-06 18:33 - 10 comments

  4. Flour.

    ... donyeokl 2006 May 2 Hi Bill, ... the flour a person asked me if sour dough bread is good for people with a gluten intolerance. I can't remember what they call it. I then ...

    Bill44 - 2006-05-05 11:56 - 13 comments

  5. Forum Growth.

    ... hiccups along the way, so I just hope that as they do occur people will stop and think for a minute, just as you would before you try your ... donyeokl 2006 April 28 Hi ...

    Bill44 - 2006-06-26 11:37 - 6 comments

  6. Sourdough Piroshki

    ... donyeokl 2006 May 8 Hi Carol, ... See? That's why I love Australia! Hot breakfast and people who appreciate all kinds of food. Bill, your congee is truly ...

    SourYumMum - 2006-05-09 05:34 - 14 comments

  7. The remains of lunch.

    ... donyeokl 2006 April 20 ... the edges can be quite crusty and may cause problems to some people. However I am a bit of a knife freak and have a very sharp breadknife ...

    Bill44 - 2006-04-22 17:22 - 10 comments

  8. Black out bread

    ... strange thing i used to hate it and wonder how on earth people can eat that on bread than i got my australian citizenship and since ... donyeokl 2006 July 29 TP, ...

    Jeremy - 2006-07-30 08:38 - 59 comments

  9. Oh Yes!

    ... donyeokl 2006 August 24 ... we are making "Laugenbrezel" out of those dough even some people prefer a hydration of 45% . Hey, there is a way of making focaccia ...

    Bill44 - 2006-08-27 19:40 - 20 comments

  10. olive bread

    ... donyeokl 2006 April 20 Hi ... am extremely lucky in that I am now involved with a group of people who also just LOVE great food. Just so happens, I am the baker of us. ...

    COFFIN GIRL - 2006-04-20 18:13 - 21 comments

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