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  1. Brick Oven Help

    ... Ovens & Equipment dimitry1 2010 January 4 I just ... half a brick thick with cal sil under the floor Some people opt for thiner than a half brick for the floor to get to temp quicker ...

    TeckPoh - 2014-12-20 19:07 - 16 comments

  2. On salt...

    ... salty enough can be changed.   The good news is most people do get used to the reduced salt in their food within a week. It is ... reply dimitry1 2010 February 11 ...

    rossnroller - 2010-02-01 15:59 - 15 comments

  3. My starter smells like acetone.. Is something wrong?

    ... reply dimitry1 2010 January 12 I had ... having anything contaminated? Also: I wonder how other people do this, do you wipe the inside glass after having poored it out or can ...

    Michael PD - 2010-01-11 21:20 - 19 comments

  4. Starter Has Gone Still

    ... reply dimitry1 2010 January 31 I ... nice and comfy in there without it getting too hot.  Plus, people were beginning to wonder about me, bringing my starter to work and ...

    1knitchick - 2010-01-29 07:45 - 27 comments

  5. Pain de Campagne (100% sourdough)

    ... reply dimitry1 2010 January 24 You ... but any time I asked for help on this and other forums, people were so willing to assist...so if I've helped you as others helped me, ...

    rossnroller - 2015-08-26 20:49 - 46 comments

  6. Starter dead after 1 feed.....

    ... it out. Any thoughts? dimitry1 2009 December 27 I ... it well or too much flour/water, etc.  I'm not sure why people have problems keeping them going or even starting it themselves.  ...

    tpearce - 2009-12-27 00:16 - 17 comments

  7. My first Bread "crusty semolina sourdough"

    dimitry1's blog I got this recopie from a book called Wild ... But I was just to exited about this so I had to share with people. I'm siting here and enjoying a slice of bread with some stew great ...

    dimitry1 - 2009-12-31 09:22 - 1 comment

  8. Old Country Bread

    ... reply dimitry1 2010 January 17 Thank ... areas of bread making. Flavor is as varied as there are people.  Being in the wine industry we study peoples palates so I know that ...

    LeadDog - 2015-08-26 20:49 - 35 comments

  9. Made a new bread

    ... seeds are good.   dimitry1 2010 January 19 I to ... a few breads. Slashing seems to be a problem for lots of people including me.  One hint tip I saw is that wet breads don't need to be ...

    Megan - 2010-01-22 16:42 - 3 comments

  10. My first sourdough bread and 4th bread ever

    ... reply dimitry1 2010 January 13 I ... worry about the scale or other tools that you don't have.  People have been making bread for a long time without them.  You will learn to ...

    Megan - 2010-01-12 13:26 - 11 comments

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