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Longer Refrigeration Time
... reply Cookingwithcharl 2013 April 22 ... I have read a number of posts about "autolysing" and some people seem to mean mixing all the ingredients and just letting it rest. Whilst ...
shasta - 2013-04-13 08:09 - 14 comments
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what now?
... website too it is now my sourdough bible!!!! http://cookingwithcharl.wordpress.com/2013/04/19/my-sourdough-starter-experiment/ ... The stock can go straight back into the fridge although some people leave it on the bench for a while to get going. The lot for your loaf ...
Cookingwithcharl - 2013-04-20 02:40 - 3 comments