Page not found

Search results

  1. Longer Refrigeration Time

    ... reply Cookingwithcharl 2013 April 22 ... I have read a number of posts about "autolysing" and some people seem to mean mixing all the ingredients and just letting it rest. Whilst ...

    shasta - 2013-04-13 08:09 - 14 comments

  2. what now?

    ... website too it is now my sourdough bible!!!! http://cookingwithcharl.wordpress.com/2013/04/19/my-sourdough-starter-experiment/ ... The stock can go straight back into the fridge although some people leave it on the bench for a while to get going.  The lot for your loaf ...

    Cookingwithcharl - 2013-04-20 02:40 - 3 comments