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  1. Mighty miche

    ... 2008 April 27 Hi Cookie, some people have told me that they're having problems uploading images into the ...

    Cookie - 2008-04-27 11:37 - 3 comments

  2. Sourdough Bagels

    ... view won't be threaded, it's all about compromise, unless people prefer threaded view? I personally prefer the standard view and just ... Cookie 2008 April 11 Mmmm, these ...

    SourDom - 2015-08-26 20:42 - 69 comments

  3. Bread Porn

    ... today. I thought some bread porn might be in order as many people seem to have cold ovens at this time. ... for a half rye. Danubian, it really annoys me when people say they are just doing some 'trials' and produce bread looking that ... Cookie 2008 March 31 Oooh, ...

    northwestsourdough - 2007-07-06 01:28 - 51 comments

  4. Do you use a banneton ?

    ... problem if you flour it WELL....I use rice flour, but, some people use rye. Apparently, just plain flour may not work so well, especially ... Cookie 2008 April 12 I have ...

    celia - 2008-04-12 05:28 - 44 comments

  5. My first sourdough bread and 4th bread ever

    ... anyway. nor do I have a proper baking pan, only a tin-foil cookie sheet). I poured half my starter into the dough mix and mixed up all ... worry about the scale or other tools that you don't have.  People have been making bread for a long time without them.  You will learn to ...

    Megan - 2010-01-12 13:26 - 11 comments

  6. Pumpernickel Cheddar Cheese Sourdough Pretzel Rolls

    ... make except for the food grade Lye bath they go into. Many people say you don't need to use Lye and can use baking soda. I have not tried ... lye bath upside down. Let them drain on a bakers rack over a cookie tray covered with a towel or parchment paper. After draining for a ...

    isand66 - 2013-02-10 04:16 - 0 comments

  7. how firm or runny should starter be?

    ... it will throw it off.  Should it be like pancake batter or cookie dough? Category:  Starters & Levains ... Hello woodsie8, Many people use a starter at 100% hydration which just means that you use an equal ...

    woodsie8 - 2013-07-20 04:31 - 1 comment

  8. What's brotform?

    ... [url=http://www.kunstamkuchen.de/Links/links.html]tiny cookie-friend[/url]? There is a tiny small link to " ... 2006 September 1 For people who live in this neck of the woods, shipping IS exorbitant. Last month, ... On the German Sourdough Forum I read, I have seen people make the statement, that they don't have the time to go to the search ...

    bianchifan - 2006-09-06 00:15 - 26 comments

  9. 100% Barley Bread

    ...  The crust is a bit thicker than a wheat bread and kind cookie like in texture.  The crumb isn't very open and was like a rye loaf in texture.  It is a good bread and people liked it.  Next time I make  I might try adding a little bit more ...

    LeadDog - 2015-08-26 20:52 - 30 comments

  10. Chef Sourdough Starter

    ... degrees, place bread/pizza/rolls in oven for one hour. Place cookie sheet with some water under bakes goods in oven and change oven ... 'chef' is just another name for a sourdough starter.  Some people use 'mother', others 'poolish'.  There has been a discussion on this ...

    LearningBaker100 - 2012-06-07 00:38 - 9 comments

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